VentPlus for cold chain
Cold storage is built to be airtight, because air leakage is wasted refrigeration. The consequence is that anything producing CO2 inside the room has nowhere to send it. Stored fruit and vegetables respire and give off CO2 for their entire storage life. Dry ice sublimates. CO2-based refrigeration (R744) leaks. And CO2 is heavier than air, so it pools at floor level, exactly where someone walks in.
VentPlus monitors CO2 continuously across 400–5,000 ppm, sounds its beeper at a level you set, and switches the room's exhaust fan on automatically — so the room is already ventilating before anyone opens the door.
Occupational exposure reference points for carbon dioxide
The occupational exposure limit for carbon dioxide is 5,000 ppm averaged over an 8-hour shift (ACGIH TLV-TWA, matching the OSHA PEL), with a 15-minute short-term limit of 30,000 ppm. The VentPlus measuring range runs to 5,000 ppm, which covers the whole warning band up to the shift limit — it is a monitoring and ventilation device, not a confined-space entry instrument.
The VentPlus solution
A handheld meter tells you about the moment you were standing there with it. A sealed room needs something that watches it all the time. VentPlus reads CO2, temperature and humidity continuously, triggers its beeper at your alarm level, and drives the exhaust fan through its relay so the room clears itself. Because the readings upload over Wi-Fi, a supervisor can check a room from outside it — which is the right place to check a sealed room from.
Rated for high-humidity environments to 95% RH — cold rooms are wet, and most electronics are not specified for it.
Set the beeper level and the fan trigger to suit the room. The exhaust runs automatically, so the air is already being replaced before the door opens.
The dashboard shows live and historic CO₂ for every monitored room from any browser. Data exports to Excel for HSE records.
For a cold-chain operator the value is the history: which rooms drift up over a storage cycle, whether a fan is actually running, what happened overnight. Every reading uploads over Wi-Fi and the whole series downloads to Excel for safety records and audits. Temperature and relative humidity are graphed next to CO2 and included in the same Excel file, within the unit's 0–50 °C range.
VentPlus remote monitoring website — same interface works on mobile, tablet and desktop
Want to try it yourself? Open a live VentPlus dashboard right now — no login, no signup, straight into a real device's data: live readings, plus CO2, fan, temperature and humidity graphs you can download to Excel.
Open a Live Monitoring Dashboard →Tap Open a Live Monitoring Dashboard and give it about 2 seconds to log in and load the live demo.
It is worth being precise about the sources, because they behave differently — and only one of them stops on its own.
Harvested fruit and vegetables keep respiring in storage, consuming oxygen and releasing CO2 for their entire storage life. In a well-sealed room with a large load, that alone lifts CO2 steadily — which is the whole basis of controlled-atmosphere storage.
Post-harvest physiologyOne kilogram of dry ice releases roughly 0.5 m³ of CO2 gas as it sublimates. In a sealed cold room or a refrigerated vehicle, a routine quantity of dry ice can raise the concentration far above the occupational limit with no warning smell or colour.
Physical property of solid CO₂CO2 is increasingly used as a refrigerant (R744) in modern low-GWP systems. A leak in a plant room or a machinery space is invisible and odourless, and CO2 is denser than air, so it accumulates low down.
Refrigeration practiceA room you cannot smell a problem in is a room that has to be measured.
Common questions
Tell us the room volume, what is stored, whether dry ice or CO₂ refrigerant is involved, and what exhaust equipment exists. We will tell you honestly whether VentPlus is the right device for the room — and where it is not.
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Downloads
Get the full VentPlus CO2 monitor & controller documentation — everything you need to evaluate, buy and install.